I TAKE CARE OF MYSELF PACK

1 Pasta + 1 Breaded + 1 Drink

PACK ZIPI Y ZAPE

2 Pastas + 2 Battered Items + 1 Dessert + 2 Drinks

Stracciatella di Burrata Campana D.O.C.

Stracciatella di Burrata Campana D.O.C. Local cherry tomatoes dressed with EVOO, basil and salt

Supplí Classico

Fried ragù risotto croquette with a tender melted mozzarella heart

Supplí Cacio e Pepe

Fried pecorino romano and black pepper risotto croquette with a tender melted mozzarella heart

Supplí Amatriciano IGP

Fried tomato, guanciale and black pepper risotto croquette with a tender melted mozzarella heart.

Crocchetta alla Porchetta IGP Ariccia

Battered potato croquette, porchetta IGP from Ariccia and rosemary

Supplí Profumo Di Bosco

Fried porcini mushroom and sausage risotto croquette with a tender melted mozzarella heart

Rigatoni alla Carbonara

Free-range egg yolk, pecorino romano and parmigiano reggiano carbo crema, crispy guanciale and freshly ground black pepper

Rigatoni alla Carbonara Trufada

Carbo cream of free-range egg yolk, pecorino romano, parmigiano reggiano and black truffle, crispy guanciale and freshly ground black pepper

Fettuccine al Pesto di Pistacchio

Homemade pesto made with national pistachios, parmigiano reggiano, garlic, fresh basil and EVOO

Rigatoni all' Amatriciana

Crispy guanciale, Italian pelati tomatoes, freshly ground black pepper. Creamed with pecorino romano

Fettuccine alla Boscaiola

EVOO, garlic and parsley sofrito, fresh mushrooms, Italian sausage, cream and truffle. Finished with freshly ground black pepper and fresh parsley

Rigatoni alla Salsiccia

EVOO, onion and chilli pepper sofrito. Italian sausage, Italian pelati tomatoes and freshly ground black pepper. Creamed with pecorino romano and parmigiano reggiano

Fettuccine al Ragú (Bolognese)

EVOO, onion, carrot and celery sofrito. Locally sourced minced meat (beef and pork) deglazed with white wine and slow-cooked with Italian pelati tomatoes and freshly ground black pepper

Fettuccine al Ragú Bianco (White Bolognese)

EVOO, onion, carrot and celery sofrito. Local minced meat (beef and pork) deglazed with white wine, slow-cooked in its juices with fresh rosemary and freshly ground black pepper

La Brutalia

EVOO, onion, chilli pepper and sobrasada sofrito. Italian sausage and Italian pelati tomatoes. Creamed in pecorino romano and parmigiano reggiano carbo crema with a touch of honey

Spaghetto ai Gamberi Rossi

Sautéed garlic, parsley and Cantabrian anchovy. Fresh cherry tomatoes and red prawns cooked in their fumet. Finished with lemon zest and fresh parsley

Chocolate Coulant

Chocolate lava cake with a creamy heart

Classic Tiramisù

Creamy homemade coffee tiramisù.

Oreo Tiramisù

Creamy homemade Oreo tiramisú, dusted with cocoa

Lotus Tiramisù

Creamy homemade Lotus tiramisù, sprinkled with cocoa

Pan di Stelle Tiramisù

Creamy homemade Pan di Stelle tiramisù, sprinkled with cocoa

Carrot Cake

Homemade carrot and walnut cake, topped with a smooth layer of cream cheese

Coca-Cola 500mL

Coca-Cola Zero 500mL

Fanta Orange 500mL

Fuze Tea Lemon 500mL

Aquarius Lemon 500mL

Peroni Italian Beer 330mL

Acqua Panna 500mL

San Pellegrino 500mL

ZIN PRIMITIVO DI PUGLIA

GRAPE: 100% Primitivo COLOR: Dark red. AROMA: Plum, red fruits and licorice with vanilla notes. PALATE: Balanced and elegant. PAIRING: Game, red meat and savory dishes. NOTES: Aged 6 months in barrel.

BORGO DEI VASSALLI (PINOT GRIGIO)

GRAPE: 100% Pinot Grigio COLOR: Straw yellow. AROMA: Notes of acacia flowers. PALATE: Pleasant bitterness, dry and gentle. PAIRING: First courses and fresh cheeses.